A Books To Believe In's Top 10 List
Top 10 Best "Wok Cooking" Books
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#10
New Wok CookingRosa RossBooks |
Bonus
Easy Chinese Recipes Bee Yinn Low
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Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia, such as Crispy Shrimp Dumplings, Kung Pao ... |
#9
The Everything Stir-Fry CookbookRhonda Lauret ParkinsonBooks |
#8
Stir-Frying to the Sky's EdgeGrace YoungBooks |
#7
Wok Cooking Made EasyNongkran DaksBooks |
#6
The Steamy Kitchen CookbookJaden HairBooks |
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#5
The Big Book of WokNicola GraimesBooks |
#4
Helen's Asian KitchenHelen ChenBooks |
#3
Hot Wok (Hot Books) Hugh Carpenter
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#2
Cooking Chinese Style (100 Recipes) - With an Active Table of Contents ATOC eBook China
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Wok Fast (Fast Books) (0028195083837) The wildly popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavored meals from the versatile wok, served in a flash-the perfect fare for weeknight cooking. With their emphasis on short ingredient lists and plenty of make-ahead tips, the recipes in WOK FAST are tailored to accomodate tight schedules, without sacrificing flavor. Dinners include Blackened Shrimp with Tangerine Garlic Essence, Crunchy Celery Chicken with Peanut Glaze, Baby Bok Choy in Spicy Garlic Sauce, and Cantonese Wild Mushroom Pasta. A delicious collection of marinades and sauces can be paired with any of the recipes, creating endless flavor variations. So grab your wok and set your table-dinner will be served in minutes! |
Bonus
Wok Fast (Fast Books) Hugh Carpenter
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#1
The Breath of a Wok Grace Young
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