A Books To Believe In's Top 10 List
Top 10 Best "Mushrooms" Books
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#10
Psilocybin Mushroom Handbook L. G Nicholas
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Bonus
The Complete Mushroom HunterGary LincoffMushrooms |
The Complete Mushroom Hunter Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so "underground" hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: -A brief, but colorful history of mushroom hunting worldwide -How to get equipped for a mushroom foray -A completely illustrated guide to the common wild e... |
#9
National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides)Gary H. LincoffBooks |
#8
MushroomNicholas P. MoneyBooks |
#7
Growing Gourmet and Medicinal MushroomsPaul StametsBooks |
#6
All That the Rain Promises and MoreDavid AroraBooks |
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#5
Mushrooming without FearAlexander SchwabBooks |
#4
Mycelium RunningPaul StametsBooks |
#3
Mushrooms DemystifiedDavid AroraBooks |
#2
MycophiliaEugenia BoneBooks |
100 Edible Mushrooms With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo's very popular book Morels , 100 Edible Mushroom s is written in the author's inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species. An indispensable book for mushroom hunters, naturalists, and cooks Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting. |
Bonus
100 Edible MushroomsMichael KuoMushrooms |
#1
MushroomsWilliam FalconerBooks |
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