A Books To Believe In's Top 10 List

Top 10 Best "Japanese Cooking" Books



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#10

Everyday Harumi

Harumi Kurihara

Books
Bonus

Washoku

Elizabeth Andoh

Japanese Cooking

Washoku

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural co...

For product reviews and more information: Washoku

#9

Izakaya

Mark Robinson
Masashi Kuma

Books
#8

The Japanese Grill

Tadashi Ono
Harris Salat

Books
#7

Harumi's Japanese Cooking

Harumi Kurihara

Books
#6

Morimoto

Masaharu Morimoto

Books


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#5

Japanese Cooking

Shizuo Tsuji
Yoshiki Tsuji
M.F.K. Fisher
Ruth Reichl

Books
#4

Japanese Hot Pots

Tadashi Ono
Harris Salat

Books
#3

Simply Japanese

Yoko Arimoto
Fumihiko Watanabe

Books
#2

Japanese Cooking

Miyoko Nishimoto Schinner

Books

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Bonus

The Japanese Kitchen (Non)

Hiroko Shimbo

Japanese Cooking
#1

Harumi's Japanese Home Cooking

Harumi Kurihara

Books

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