#10
Rodale's Illustrated Encyclopedia of Herbs Claire Kowalchik
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Bonus
The Cook's Herb GardenDK PublishingHerbs |
The Cook's Herb Garden With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden. |
#9
Herbs Gone Wild! Ancient Remedies Turned Loose eBookDiane KidmanKindle Store |
#8
Encyclopedia of Herbal MedicineAndrew ChevallierBooks |
#7
Helpful Herbs for Health and Beauty (52 Brilliant Ideas)Barbara GriggsBooks |
#6
The Complete Book of HerbsLesley BremnessBooks |
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#5
20,000 Secrets of TeaVictoria ZakBooks |
#4
Cunningham's Encyclopedia of Magical Herbs (Cunningham's Encyclopedia Series)Scott CunninghamBooks |
#3
Culinary Herbs M.G. Kains
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#2
The Way of HerbsMichael TierraBooks |
Herbs & Spices The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking. |
Bonus
Herbs & SpicesJill NormanHerbs |
#1
Your Backyard Herb GardenMiranda SmithBooks |
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