A Books To Believe In's Top 10 List
Top 10 Best "Downhome Cooking" Books
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#10
White Trash GatheringsKendra Bailey MorrisBooks |
Bonus
Stuff My Mama Taught MeDawn TaylorDownhome Cooking |
Stuff My Mama Taught Me More than a cookbook, though for "down home" cooking it is a superb resource. Intermingled with the recipes are spoonfuls of Native American lore and literature as well as fun tales of Taylor's family. As a cookbook it succeeds in providing tasty recipes REAL people can use on a daily basis . . . without those surprise ingredients (peacock stock, porcupine pate, shallots, etc) no one apart from Emeril is likely to have on hand. |
#9
The Neelys' Celebration Cookbook Pat Neely
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#8
Interstate Eateries - A Guide to down-home cooking along North Carolina's interstatesD.G. MartinBooks |
#7
Miracles in Natoma's Kitchen Natoma Riley
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#6
Texas Home Cooking Cheryl Alters Jamison
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#5
150 Down-Home Recipes Packed with Flavor, Not Calories (Quick & Easy)Amazon.comBooks |
#4
Recipes from Small-Town AmericaAmazon.comBooks |
#3
The Complete Southern CookbookTammy AlgoodBooks |
#2
The Lee Bros. Simple Fresh Southern Matt Lee
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Down-Home Cajun Cooking Favorites Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu. Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your fami... |
Bonus
The Best Authentic Cajun Recipes from Louisiana�s Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a CajunAmazon.comDownhome Cooking |
#1
Busy People's Down-Home Cooking Without the Down-Home FatDawn HallBooks |
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