A Books To Believe In's Top 10 List
Top 10 Best "Cajun Cooking" Books
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#10
My New OrleansJohn BeshBooks |
Bonus
Cooking Up a Storm Marcelle Bienvenu
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Cooking Up a Storm After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine, from seafood and meat to desserts and cocktails. But it also tells the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy. |
#9
The Top 100 Cajun Recipes of All TimeTrent AngersBooks |
#8
The Encyclopedia of Cajun & Creole CuisineJohn D. FolseBooks |
#7
The New Orleans Cookbook Rima Collin
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#6
Real Cajun Donald Link
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#5
In a Cajun Kitchen Terri Pischoff Wuerthner
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#4
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1)Marcelle BienvenuBooks |
#3
Chef Paul Prudhomme's Louisiana KitchenPaul PrudhommeBooks |
#2
Lily's Little Cajun CookbookEric WilderBooks |
The Cajun Cookbook "With Delicous Cajun Recipes You Get All Your Favorite Cajun And Creole Recipes, If You Like Hot And Spicy Food Than Delicious Cajun Recipes Is For You..." The Cookbook for America's Favorite Cajun Recipes... Inside the pages of Delicious Cajun Recipes, you will find delicious and traditional cajun recipes as well as a selection of unique variations like: * CRAWFISH ETOUFFEE * CRAWFISH PIE * CRAB MEAT AU GRATIN * SHRIMP CREOLE * CATFISH COURTBOUILLON * RED BEANS and RICE * CREOLE CABBAGE ROLLS * CREOLE GREEN BEANS * COCONUT CANDIES YAMS * STUFFED MERLITON * SEAFOOD GUMBO * STEAK ROUILLE * CRAB CAKE * MAGNOLIA BLUEPOINT CRAB TARTS * OYSTER CHOWDER SOUP * PEPPERY STUFFED CRAB * CRAB MEAT REMICK * BARBECUE SHRIMP * DUCK SAUSAGE * GRILLED REDFISH * CRAB STUFFED EGGPLANT ROYAL * CRAWFISH WITH SPICY LOBSTER SAUCE * Shrimp and Tortellini Salad * Chicken and Sausage Gumbo * Blackened Fish * Cajun Hot Buffalo Wings * Down South Jambalaya (Chicken and Sausage) * Uncle Steven's Bar-B-Q Ribs * Mardi Gras Scampi * Shrimp Creole * Deep Fried Carrot Fritters * Louisiana Pralines * And Many More Gre... |
Bonus
The Cajun CookbookPink Panda PublishingCajun Cooking |
#1
Eula Mae's Cajun Kitchen Eula Mae Dore
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