A Books To Believe In's Top 10 List
Top 10 Best "Asian Cooking" Books
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#10
The Steamy Kitchen CookbookJaden HairBooks |
Bonus
Williams-Sonoma Essentials of Asian CookingFarina KingsleyAsian Cooking |
Williams-Sonoma Essentials of Asian Cooking Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking encompasses the culinary traditions of fifteen different countries, revealing time-honored techniques and the delicious melding of cuisines where cultures and influences have intersected. Guided by this comprehensive book, you will enjoy expanding your repertoire with complex curries and homemade breads from the subcontinent, noodles and stir-fries from China, and fresh salads and spicy sambals from Southeast Asia. Entering the world of Asian food, you will learn how history and religion, along with varied geography and climate, have shaped the unique cuisines of this vast continent. Essentials of Asian Cooking highlights the traditions and specialties each country has to offer, from the comforting miso soup of Japan to the aromatic beef and rice noodle soup of Vietnam, from the intricately composed tea leaf salad of Burma to the refreshing pomelo salad of Cambodia, from the grilled tandoori fish of India to the tender, slow-... |
#9
The Breath of a Wok Grace Young
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#8
Easy Chinese Recipes Bee Yinn Low
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#7
Asian Dumplings Andrea Nguyen
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#6
Williams-Sonoma CollectionFarina Wong KingsleyBooks |
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#5
The Complete Asian CookbookCharmaine SolomonBooks |
#4
The Complete Asian CookbookCharmaine SolomonBooks |
#3
Essentials of Asian Cuisine Corinne Trang
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#2
Stir-Frying to the Sky's EdgeGrace YoungBooks |
The Asian Grandmothers Cookbook Asian grandmothers - whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent - are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables. |
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The Asian Grandmothers Cookbook Patricia Tanumihardja
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#1
Williams-SonomaFarina KingsleyBooks |
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