#10
Mastering the Art of Chinese CookingEileen Yin-Fei LoBooks |
Bonus
Mastering the Art of French Cooking (2 Volume Set) Julia Child
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Mastering the Art of French Cooking (2 Volume Set) The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook, in its entirety—524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for nearly fifty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume ... |
#9
The Lost Art of Real Cooking Ken Albala
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#8
Mastering the Art of French Cooking, Vol. 2 Julia Child
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#7
The Art of Wood-Fired CookingAndrea MugnainiBooks |
#6
Modernist Cuisine Nathan Myhrvold
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#5
The Art of Cooking with VegetablesAlain PassardBooks |
#4
Mastering the art of French Cooking 50th Anniversary Julia Child
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#3
All About BraisingMolly StevensBooks |
#2
Japanese Cooking Shizuo Tsuji
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Does the 4th dimension really exist? Is that where the living and the dead connect?
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Bonus
The Art of Mexican CookingDiana KennedyArt of Cooking |
#1
The Art of Cooking Maestro Martino of Como
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